food

1. the small seeds of a particular type of grass, cooked, and eaten as food.
3. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads.
4. a long, curved fruit with a yellow skin and soft, sweet, white flesh inside.
6. a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food.
7. a dark brown powder with a strong flavour and smell that is made by crushing dark beans from a tropical bush and used to make a drink.
8. a usually hot, liquid food made from vegetables, meat, or fish.

2. a food made from milk, or from a milk-like substance taken from plants, that can be either firm or soft and is usually yellow or white in colour.
3. a long pointed orange root eaten as a vegetable.
4. a meal eaten in the morning as the first meal of the day.
5. a sweet food made with a mixture of flour, eggs, fat, and sugar.