Food
Across
- 3. a herb with leaves that can be crinkly or flat
- 5. a large marine fish, often used for fish and chips
- 7. meat from an older sheep
- 9. yellow citrus fruit
- 10. fields where rice is grown
- 11. the lane between the shelves in a supermarket
- 13. an orange root vegetable
- 14. green herb popular with Mozzarella cheese and tomatoes
- 16. the part of a plant that grows underground
- 18. a portion of meat, often covered in breadcrumbs, and fried or grilled
- 20. Salvia officinalis
- 21. British English name for Zucchini
- 23. of a plant, taking two years to grow from seed to fruition and die
- 25. fish with a silent 'l'
- 26. this is where you pay for your food in a shop
Down
- 1. a kind of stew cooked slowly in an oven
- 2. meat from a cow
- 3. a type of mushroom
- 4. meat from a pig
- 6. glossy, usually red fruit used in salads and for sauce
- 8. underground part of the stem of a potato
- 12. meat from a sheep
- 15. Brussels _______ are a green vegetable. popular in the UK at Christmas.
- 17. known as egg plant in American English
- 19. green citrus fruit
- 22. a cart on wheels you put your food in at the supermarket
- 23. soft yellow fruit
- 24. for example, chickpeas, lentils or beans