FOOD

3. a hot, fragrant spice made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied
8. an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo
9. a food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened
10. a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression

1. thin, flat cake of batter, usually fried and turned in a pan
2. a small fried cake of sweetened dough, typically in the shape of a ball or ring
3. the plant, closely related to the onion, that produces this bulb.
4. an alcoholic drink made from yeast-fermented malt flavored with hops
5. a sweet drink consisting of carbonated water, flavoring, and often ice cream
6. caffeine drink
7. a dense bread roll in the shape of a ring, made by boiling dough and then baking it.