Food
Across
- 4. a deep round metal pot with a lid (= cover) and one long handle or two short handles, used for cooking things over heat.
- 5. to cut something into small pieces
- 6. to cook something in hot fat or oil
- 7. to stir or mix (something) in a forceful way
Down
- 1. to make a liquid flow from or into a container
- 2. the quality of being hot or warm
- 3. a usually sharp blade attached to a handle that is used for cutting or as a weapon.
- 4. to mix food or liquid by moving a spoon, or similar object, round and round in it
- 5. to make an opening in something, especially with a sharp tool such as a knife or scissors.
- 7. a deep, round dish with a wide, open top, used especially for holding food or liquid