FOOD
Across
- 1. a smooth thick liquid that is made from plants or animals and is used in cooking
- 4. an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce
- 5. a sweet, sticky yellow-brown substance made by bees that is spread on bread, etc. like jam
- 7. milk, cheese and other milk products
- 8. food often eaten for breakfast with milk
Down
- 2. a plant with large green leaves that are eaten raw, especially in salad
- 3. foods such as bread, potatoes and rice that contain a lot of carbohydrate
- 6. a soft red fruit with very small yellow seeds on the surface, that grows on a low plant