FOOD

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Across
  1. 1. a smooth thick liquid that is made from plants or animals and is used in cooking
  2. 4. an Italian food made from flour, water and sometimes eggs, formed into different shapes and usually served with a sauce
  3. 5. a sweet, sticky yellow-brown substance made by bees that is spread on bread, etc. like jam
  4. 7. milk, cheese and other milk products
  5. 8. food often eaten for breakfast with milk
Down
  1. 2. a plant with large green leaves that are eaten raw, especially in salad
  2. 3. foods such as bread, potatoes and rice that contain a lot of carbohydrate
  3. 6. a soft red fruit with very small yellow seeds on the surface, that grows on a low plant