food
Across
- 3. liked or admired by many people or by a particular person or group.
- 5. the oval edible nutlike seed growing in a woody shell, widely used as food.
- 6. e.g beans,peas, lentils
- 8. fasten (something) securely in a particular place or position.
- 9. a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
- 11. relating to the process of providing or obtaining the food necessary for health and growth.
- 12. having or making a high-pitched sound or cry.
Down
- 1. lesser in importance, seriousness, or significance.
- 2. dioxide a colourless, odourless gas produced by burning carbon and organic compounds and by respiration. It is naturally present in air (about 0.03 per cent) and is absorbed by plants in photosynthesis.
- 4. maintain (something) in its original or existing state.
- 5. the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
- 7. not long ago.
- 10. a wide, open, deep, typically round container with a flat bottom used for holding liquids, growing plants, etc.