food
Across
- 3. drinks such as beer, wine, etc.
- 5. salted or smoked meat which comes from the back or sides of a pig
- 8. having a very pleasant taste or smell
- 9. to cook sth. in hot fat or oil
Down
- 1. a mixture of raw vegetables
- 2. heat to the point where it forms bubbles and turns to steam
- 4. a pair of thin sticks that are used for eating with
- 6. containing, or tasting as if it contains, a lot of sugar
- 7. a soft yellow food made from cream or milk, used in cooking and for spreading on bread