Food

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Across
  1. 3. the flesh of an animal when it is used for food
  2. 4. a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce. It is made in various shapes that have different names
  3. 6. meat from the back or sides of a pig, often eaten fried in thin slices
  4. 7. the small seeds of a particular type of grass, cooked, and eaten as food
  5. 9. a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
Down
  1. 1. a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top
  2. 2. an indian food
  3. 5. a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
  4. 8. the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food