FOOD

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Across
  1. 1. a large fish with silver skin and pink flesh that is used for food
  2. 5. a shellfish with ten legs and a long tail, that can be eaten
  3. 7. a small, crisp, red or white root vegetable with a strong taste, eaten raw in salads
  4. 8. a soft sweet fruit that is full of small seeds and often eaten dried
  5. 10. a tropical fruit with smooth yellow or red skin
  6. 11. a vegetable with a thick green stem and several dark green or purple flower heads
Down
  1. 2. a large flat shellfish. Some types of them can be eaten and others produce shiny white jewels called pearls
  2. 3. fish that swims in very large groups and is used for food
  3. 4. a small, round fruit with yellow or orange skin, soft flesh, and a large seed
  4. 6. used in cooking as a spice, especially to give flavor to sweet foods
  5. 9. meat from a calf