FOOD
Across
- 1. a large fish with silver skin and pink flesh that is used for food
- 5. a shellfish with ten legs and a long tail, that can be eaten
- 7. a small, crisp, red or white root vegetable with a strong taste, eaten raw in salads
- 8. a soft sweet fruit that is full of small seeds and often eaten dried
- 10. a tropical fruit with smooth yellow or red skin
- 11. a vegetable with a thick green stem and several dark green or purple flower heads
Down
- 2. a large flat shellfish. Some types of them can be eaten and others produce shiny white jewels called pearls
- 3. fish that swims in very large groups and is used for food
- 4. a small, round fruit with yellow or orange skin, soft flesh, and a large seed
- 6. used in cooking as a spice, especially to give flavor to sweet foods
- 9. meat from a calf