Food

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Across
  1. 3. a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
  2. 5. a condiment made from the seeds of a mustard plant
  3. 7. a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven
  4. 9. a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that is eaten with meats, especially beef
Down
  1. 1. the most frequently reported cause of food-related illness in the United States
  2. 2. decomposing or decaying
  3. 4. a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables
  4. 6. a spicy tomato sauce
  5. 8. a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy