Food
Across
- 3. a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite
- 5. a condiment made from the seeds of a mustard plant
- 7. a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven
- 9. a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that is eaten with meats, especially beef
Down
- 1. the most frequently reported cause of food-related illness in the United States
- 2. decomposing or decaying
- 4. a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables
- 6. a spicy tomato sauce
- 8. a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy