Food

2. a domestic fowl kept for its eggs or meat, especially a young one.
4. a pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh.
5. a young sheep
6. a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
7. a marine crustacean that resembles a large shrimp, many varieties of which are edible.

1. a large and active predatory schooling fish of warm seas, extensively fished commercially and popular as a game fish.
2. a crustacean, found chiefly on seashores, with a broad carapace, stalked eyes, and five pairs of legs, the first pair of which are modified as pincers.
3. a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.