Food

3. a green vegetable which shape resembles that of a tree
7. a set of instructions telling you how to prepare and cook food
11. how food or drink tastes, or a particular taste itself (for example, strawberry/vanilla)
12. a small juicy red fruit that has small brown seeds on its surface
13. a sharp-tasting liquid used for salad dressing
14. a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
15. to cook inside an oven (for example, cakes)
16. an oval, purple vegetable that is white inside and is usually eaten cooked

1. not a vegetable and not meat. Champignons fall into this category,
2. meat from a pig, eaten as food
4. a large box-shaped device that is used to cook and heat food
5. with an unpleasantly sharp taste (taste of coffee)
6. a bunch of small, round, purple or pale green fruit that you can eat or make into wine
8. a long, thin vegetable with a dark green skin (US zucchini)
9. a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
10. a fish which red flesh is eaten as a food
15. the flesh of a cow, eaten as food