Food

4. a sharp tasting liquid made especially from sour wine malt or cider which is used to add flavour to or to preserve food
5. the solid substance which forms when milk turns sour
7. a meal frame on which meat, fish or vegetables are cooked outside over a fire
8. the food and drink usually eaten or drunk by a person or group
9. the thick yellowish-white liquid that forms on the top of milk

1. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes sweetened and with a fruit flavour added and sometimes eaten plain
2. an open pastry case with a filling, usually of something sweet such as fruit
3. a small circular cake, fried in hot fat, either with a hole in the middle or filled with jam patty a piece of food made into a disc shape which is then cooked
5. the eggs of various large fish, especially the sturgeon, which are eaten as food and are usually very expensive
6. a small amount of food that is eaten between meals, or a very small meal