food

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Across
  1. 2. a type of thin flat Mexican bread made from corn or wheat flour/In Argentina, a dish prepared with potatoes and eggs
  2. 4. a dish made of small pieces of meat and vegetables cooked on a stick
  3. 5. food that is pleasantly hard on the outside, e.g. French fries
  4. 7. someone who doesn't eat meat or fish
  5. 9. a very soft light white or pink sweet, made of sugar and egg white
  6. 10. a pale brown nut in a thin shell, usually salty
Down
  1. 1. made of or covered with a substance that sticks to surfaces
  2. 3. food which is not cooked
  3. 6. a Spanish dish made with rice, pieces of meat, fish, and vegetables
  4. 8. to cook something by putting it on a flat metal frame with bars across it, above or below fire, e.g. a ___ cheese