food

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Across
  1. 4. what the food feels like
  2. 5. aspects over which the designer has little
  3. 7. meat like flavor
  4. 10. development of a sample
  5. 11. Relies on recipes
  6. 12. don't eat or use meat products
Down
  1. 1. food produced without the use of chemicals
  2. 2. foods consumed by people or populations
  3. 3. what you use to determine what the food is
  4. 6. preventative approach to food safety
  5. 8. factors that affect meal planning
  6. 9. the way the food feels inside of the mouth