Food
Across
- 1. a small, round piece of bread, used for a sandwich, or a small, round, sweet bread
- 3. knives, forks, and spoons used for eating or serving food
- 5. a round vegetable with many layers inside each other and a brown, red or white skin
- 10. food made from flour, water, and usually yeast, mixed together and baked
- 11. a plant or part of a plant used as food, such as a cabbage, potato, tomato, or turnip
- 12. a juicy, soft fruit of an orange-yellow colour resembling a small peach
- 13. the substance that makes your tea sweet
- 14. a round object with a hard surface that is produced by female birds
- 15. a natural white mineral that is added to food to make it taste better or to preserve it
- 16. a sharp tool for cutting or spreading food
Down
- 1. a pale yellow solid food made from cream; can be spread on bread or used in cooking
- 2. the liquid that comes from fruit or vegetables
- 3. plates, cups, saucers, and dishes you use at meals
- 4. a sweet, sticky, yellow substance made by bees and used as food
- 6. an edible and usually sweet product of a plant or tree that contains seeds or a pit (=large hard seed)
- 7. a thin, flat, circular piece of cooked batter made from milk, flour, and eggs fried on both sides
- 8. it is when people eat food, like breakfast, lunch or dinner
- 9. a type of food made from citrus fruit that has pieces of fruit in it (similar to jam)
- 13. a tool used for eating, stirring, and serving food