Food

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Across
  1. 1. a small, round piece of bread, used for a sandwich, or a small, round, sweet bread
  2. 3. knives, forks, and spoons used for eating or serving food
  3. 5. a round vegetable with many layers inside each other and a brown, red or white skin
  4. 10. food made from flour, water, and usually yeast, mixed together and baked
  5. 11. a plant or part of a plant used as food, such as a cabbage, potato, tomato, or turnip
  6. 12. a juicy, soft fruit of an orange-yellow colour resembling a small peach
  7. 13. the substance that makes your tea sweet
  8. 14. a round object with a hard surface that is produced by female birds
  9. 15. a natural white mineral that is added to food to make it taste better or to preserve it
  10. 16. a sharp tool for cutting or spreading food
Down
  1. 1. a pale yellow solid food made from cream; can be spread on bread or used in cooking
  2. 2. the liquid that comes from fruit or vegetables
  3. 3. plates, cups, saucers, and dishes you use at meals
  4. 4. a sweet, sticky, yellow substance made by bees and used as food
  5. 6. an edible and usually sweet product of a plant or tree that contains seeds or a pit (=large hard seed)
  6. 7. a thin, flat, circular piece of cooked batter made from milk, flour, and eggs fried on both sides
  7. 8. it is when people eat food, like breakfast, lunch or dinner
  8. 9. a type of food made from citrus fruit that has pieces of fruit in it (similar to jam)
  9. 13. a tool used for eating, stirring, and serving food