Food
Across
- 1. cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
- 3. the edible dark red vegetable
- 5. badly decayed and no longer good to use
- 7. a large, round vegetable that is green or red and can be eaten cooked or raw
- 11. not cooked
- 13. pleasantly thin, dry, and easily broken
Down
- 1. developed to the point of readiness for harvesting and eating
- 2. having an acid taste like lemon or vinegar
- 4. no longer fresh and pleasant to eat; hard or dry
- 6. reduce (food or other substance) to a soft mass by crushing it
- 8. having a sharp taste or smell; not sweet
- 9. a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
- 10. covered with or full of fat or oil
- 12. used to describe food or a food flavour that is not very strong