Food

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Across
  1. 3. a slightly sour, thick liquid made from milk with bacteria added to it
  2. 4. a tropical fruit with thick, dark green or purple skin, a large, round seed, and soft, pale green flesh that can be eaten
  3. 8. small juicy red fruit that has small brown seeds on its surface
  4. 9. a food made from grain that is eaten especially for breakfast
  5. 10. the small seeds of a particular type of grass, cooked, and eaten as food
Down
  1. 1. a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce
  2. 2. the dry fruit of particular trees that grow in hard shells and can often be eaten
  3. 5. a food made from milk that can be either firm or soft and is usually yellow or white in colour
  4. 6. a small sea animal with a shell and ten legs
  5. 7. a vegetable with a green stem or stems and a mass or several masses of flower buds at the top