Food
Across
- 2. a type of meat made from poultry
- 4. tined utensil used to stab food
- 6. a lot
- 7. to mix vigorously
- 8. to swipe something onto something else
- 12. dairy product turned into a solid
- 14. rounded utensil usually used to eat liquid
- 15. to mix quickly turning a liquid into a solid
Down
- 1. to cook on a grill usually outside
- 2. to prepare food using heat
- 3. more than
- 4. to cook in hot oil
- 5. food made from the body of an animal
- 7. to cook in an oven
- 9. flat dish used to serve food
- 10. to put something new in
- 11. to perform at a good level
- 13. no need for more
- 14. to mix with a spoon