Food

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Across
  1. 4. to pour hot fat and liquid over meat while it is cooking
  2. 5. to beat eggs, cream, etc. with a special tool in order to add air and make the food light
  3. 8. to rub food against a grater in order to cut it into a lot of small pieces
  4. 9. to make a substance flow from a container, especially into another container, by raising just one side of the container that the substance is in
  5. 10. to cut food into small squares
Down
  1. 1. to (cause to) change from a solid, frozen state to a liquid or soft one, because of an increase in temperature
  2. 2. to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid
  3. 3. to cut something into thin, flat pieces
  4. 6. to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers
  5. 7. a sauce made with meat juices and flour, served with meat and vegetables
  6. 9. to remove the skin of fruit and vegetables