Food
Across
- 3. To remove fat
- 4. To cut the surface of meat
- 5. A gentle hand mixing method used to combine lighter mixtures with heavier mixtures
- 6. Bubbles turn into vapour
- 12. Cook very gently in simmering water
- 14. Cook quickly in heated pan
- 16. Putting food in hot liquid to get the flavours out
- 17. Beat with a wire whisk
- 18. You leave meat to soak in this
- 20. Small bits of food cooked at high temperature by turning
- 21. cut veges into machsticks
- 22. Created by boiling water
- 23. put into a freezer and this happens
Down
- 1. Food placed in a bowl then sat in a large pan of warm water
- 2. To mix in egg, cream or liquid
- 5. Thin pieces of pastry
- 7. a temp that doent feel warm or cold
- 8. A stramed sauce made by puree veges or fruit
- 9. To coat foods
- 10. to partly cook in boiling water
- 11. Outside of a citrus fruit
- 13. Crushed cooked chickpeas
- 15. Put cooked vegetables into cold water
- 19. to blend veges with food for thickening
- 20. To brown