Food
Across
- 4. The most widely used sweetener in the world. (S)
- 7. A leafy green vegetable that is often used in salads. (L)
- 8. Basically fermented milk, made thick and creamy by lactic acid and bacteria. (Y)
- 10. A large, nut-like fruit that grows high in trees. (C)
Down
- 1. A flour-based baked and shaped food product. (B)
- 2. A basic dish made by frying beaten eggs in oil or butter. (O)
- 3. A thin flat cake made from batter and fried on both sides, often served rolled and filled with a sweet or savoury mixture. (P)
- 5. The basic ingredient in hundreds of food products such as breads, cookies, crackers, cakes, rolls, biscuits,etc. (F)
- 6. It is used in many desserts like pudding, cakes, candy, and ice cream. (C)
- 9. They are vegetables and plants in the genus Allium. (O)