Food

2. a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients
3. a food that is made from grain and eaten with milk, especially in the morning
5. a French crescent-shaped roll made of sweet flaky pastry, often eaten for breakfast.
7. a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll
8. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables
9. a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.

1. a light cookie made with egg white, sugar, and usually ground almonds or coconut
4. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added
6. food made of flour, water, and yeast or another leavening agent, mixed together and baked
8. Traditional Vietnamese food