Food
Across
- 1. a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker
- 2. food prepared in a particular way as part of a meal
- 5. a pair of thin, narrow sticks used for eating food
- 7. a sweet, soft food made by cooking fruit with sugar to preserve it
- 8. a thick liquid eaten with food to add flavour
- 9. a pale yellow solid food containing a lot of fat
Down
- 1. seeds of maize that are heated until they break open and become soft and light
- 3. a small juicy red fruit that has small brown seeds on its surface
- 4. a small, flat cake that is dry and usually sweet
- 6. a small amount of food that is eaten between meals