food
Across
- 2. to bite something with your teeth, usually in order to taste its flavour
- 4. to drink, taking only a very small amount at a time
- 5. to use your teeth to cut into something or someone
- 6. to crush food, usually after cooking it, so that it forms a soft mass
- 8. with an unpleasantly sharp taste
- 10. tasting of salt or containing a lot of salt
- 12. to provide food or drinks
- 13. used to describe food that causes a burning feeling in the mouth
- 14. to rub food against a grater in order to cut it into a lot of small pieces
- 16. lacking a strong or particular flavor
Down
- 1. to cause food, drink, pills, etc. to move from your mouth into your stomach by using the muscles of your throat
- 2. to cut something into pieces with an axe, knife, or other sharp instrument
- 3. to cook food by putting it in water that is boiling
- 4. to cook food using steam
- 7. (especially of food or drink) having a taste similar to that of sugar; not bitter or salty
- 9. to press something very hard so that it is broken or its shape is destroyed
- 10. having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
- 11. to remove the skin of fruit or vegetables
- 12. to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
- 15. to put something with something else to increase the number or amount or to improve the whole