food

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Across
  1. 2. to bite something with your teeth, usually in order to taste its flavour
  2. 4. to drink, taking only a very small amount at a time
  3. 5. to use your teeth to cut into something or someone
  4. 6. to crush food, usually after cooking it, so that it forms a soft mass
  5. 8. with an unpleasantly sharp taste
  6. 10. tasting of salt or containing a lot of salt
  7. 12. to provide food or drinks
  8. 13. used to describe food that causes a burning feeling in the mouth
  9. 14. to rub food against a grater in order to cut it into a lot of small pieces
  10. 16. lacking a strong or particular flavor
Down
  1. 1. to cause food, drink, pills, etc. to move from your mouth into your stomach by using the muscles of your throat
  2. 2. to cut something into pieces with an axe, knife, or other sharp instrument
  3. 3. to cook food by putting it in water that is boiling
  4. 4. to cook food using steam
  5. 7. (especially of food or drink) having a taste similar to that of sugar; not bitter or salty
  6. 9. to press something very hard so that it is broken or its shape is destroyed
  7. 10. having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
  8. 11. to remove the skin of fruit or vegetables
  9. 12. to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
  10. 15. to put something with something else to increase the number or amount or to improve the whole