Food

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Across
  1. 3. One of a pair of narrow sticks that are used for eating East Asian food.
  2. 4. When you you want or need to drink something.
  3. 5. The oppostie of 'hard'.
  4. 7. Twice the size, amount, price, etc., or consisting of two similar things together.
Down
  1. 1. When a glass is ...., there is nothing in it.
  2. 2. It's a part of something.
  3. 4. When you eat or drink something to check its flavour.
  4. 6. When you cook something for too long or at too high temperature.