Food

2. - A Greek dish made of meat cooked on a vertical rotisserie and served with pita bread and tzatziki sauce.
3. - A grain-like crop grown for its edible seeds, often used in salads and bowls.
4. - A North African dish made from small, steamed balls of semolina.
7. - A sauce made from basil, pine nuts, Parmesan cheese, and olive oil.
10. - A Middle Eastern dish made from ground chickpeas, herbs, and spices.
11. - A Mexican dish consisting of a deep-fried burrito filled with meat, beans, and cheese.
13. - A spice derived from the crocus flower and used in a variety of dishes.
14. - An Indian dish made of spiced rice and often mixed with meat or vegetables.
15. - A semi-hard Dutch cheese with a distinctive nutty flavor.
16. - A French vegetable stew made with eggplant, zucchini, peppers, and tomatoes.
18. - A spicy Korean side dish made of fermented cabbage or radish.
20. - A dip made from mashed chickpeas, tahini, lemon juice, and garlic.
21. - An Italian dish made with Arborio rice and various ingredients such as mushrooms or seafood.

1. - A Korean rice bowl dish with various toppings such as beef, vegetables, and egg.
2. - A Louisiana dish made with a roux base, meat or seafood, and vegetables such as okra and peppers.
5. - A Middle Eastern dish made of eggs poached in a tomato-based sauce.
6. - A method of cooking in a clay oven used in Indian cuisine.
7. - A Canadian dish made with French fries, cheese curds, and gravy.
8. - A Japanese dish consisting of rice, fish, and vegetables.
9. - A Polish dish made of filled dumplings typically stuffed with potato and cheese.
12. - A Spanish rice dish flavored with saffron and a variety of meats and vegetables.
17. - A soy-based protein often used as a meat substitute.
19. - A Japanese seasoning made from fermented soybeans.