Food

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Across
  1. 3. processed sweet fruit to spread on a toast
  2. 4. cured pork leg
  3. 6. cook in very hot water
  4. 7. cook in a pan with oil
  5. 8. round, small and green or purple fruit
  6. 10. a fish and a colour
  7. 12. move in circles while cooking with a spoon
  8. 13. cook in the oven
  9. 14. a strong, sharp, not sweet taste
  10. 16. an edible fresh green-skinned fruit
  11. 19. custardlike food made from milk that has turned thick and sour from the action of bacteria.
Down
  1. 1. a round typical Italian food
  2. 2. a round piece of minced meat
  3. 5. a type of fungus
  4. 9. a pleasant taste characteristic of sugar or honey
  5. 10. a red small fruit
  6. 11. a fruit and a colour
  7. 15. minced pork, beef or other meats stuffed into a casing
  8. 16. cut in small pieces
  9. 17. a yellow, long fruit
  10. 18. food made of flour, water and yeast and baked together