Food
Across
- 2. To keep safe
- 4. A smell, often bad
- 8. To make something seem bigger
- 11. Make by people; not occurring in nature
- 12. To change food so the body can use it
- 14. Every day
Down
- 1. To become more widely known
- 3. To cut into pieces
- 5. Bad and unusable because of age
- 6. Something that rots quickly
- 7. Extremely hungry
- 9. Completely developed
- 10. Consume; use all of
- 13. A small amount