Food
Across
- 2. high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.
- 3. a food made of flour, water, and yeast or another leavening agent, mixed together and baked.
- 4. a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables
- 5. a thin slice of food (typically potato) made crisp by being fried, baked, or dried and eaten as a snack.
- 7. a food made from the pressed curds of milk.
Down
- 1. a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
- 2. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
- 5. a grain used for food, such as wheat, oats, or corn.
- 6. a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added.
- 8. an oval object, often with a hard shell, that is produced by female birds and particular reptiles and insects, and contains a baby animal that comes out when it is developed.