FOOD

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Across
  1. 1. a deep kitchen supply used for cooking soups
  2. 3. a berry of pink colour
  3. 6. to mix something very quickly to make it absolutely homogeneous
  4. 7. to add salt and spices
  5. 9. a violet long vegetable
  6. 10. a substance made of wheat, rice or other cereals that is used for baking
Down
  1. 1. a type of fish that many Russians prefer for Christmas dinners
  2. 2. a kitchen supply that is used to finely cut carrot
  3. 4. a type of seafood, a very small animal
  4. 5. a cereal that is used a lot in Russia
  5. 8. the main ingredient of 'borsch'