Food

2. Snack food made by heating corn kernels until they pop and expand.
4. Doughy balls filled with various ingredients such as meat, vegetables, or cheese, often boiled or fried.
5. Sandwich made with a beef patty, often topped with cheese, lettuce, tomato, and other toppings.
7. Popular Italian dish made with dough, tomato sauce, cheese, and various toppings.
10. Mexican dip made from mashed avocado, tomato, onion, and lime juice.
11. Mexican sauce made with tomatoes, onions, peppers, and spices.
12. fry Asian cooking method in which ingredients are quickly cooked in a wok or frying pan over high heat.
14. Italian dish made with layers of pasta, tomato sauce, cheese, and meat or vegetables.
15. Mexican dish of grilled meat and vegetables served with tortillas, cheese, and other toppings.
17. Spanish dish of saffron-flavored rice cooked with seafood, chicken, or vegetables.
18. French pastry made of layered, flaky dough often filled with cheese, ham, or chocolate.

1. Staple food in many cultures, made from unleavened dough and boiled in water or broth.
3. Breakfast dish made with beaten eggs cooked in a frying pan, often filled with cheese, vegetables, or meats.
6. Bread roll shaped into a ring, often toasted and served with cream cheese, smoked salmon, or other toppings.
8. Middle Eastern dish made of chickpeas or fava beans, ground and shaped into balls or patties and fried.
9. Breakfast food made with a batter of flour, eggs, milk, and other ingredients, cooked on a griddle.
11. Japanese dish made of vinegared rice with various fillings, often including raw fish.
12. Long, thin pasta noodles served with tomato sauce, meatballs, or other toppings.
13. Soybean product often used as a meat substitute in vegetarian and vegan dishes.
16. Mexican dish consisting of a corn or flour tortilla filled with various meats, vegetables, and toppings.