Food

2. to cook in hot steam from boiling water
5. to heat an oven to a particular temperature before putting food into it to be cooked
9. a food made from milk that has become thick and slightly sour, sometimes with fruit added to it
12. milk that has had the cream removed from it
13. a part of a plant used as food, for example a potato, bean, or cabbage
14. someone who never drinks alcohol
17. rules for behaving correctly in social situations
18. the particular taste that food or drink has
19. a condition of weakness or illness caused by eating too much food, not enough food or unhealthy food
20. to cut food into small square pieces
21. a substance in foods such as bread and potatoes that is a major source of energy or calories

1. the state of being very overweight, or the medical condition related to this
3. the natural feeling of wanting to eat
4. food decays after a short time, especially if it is not kept cold
6. a set of instructions for cooking or preparing a particular food
7. a wine expert who advises guests on ordering or pairing wines
8. to tame animals and keep them for food, work or as pets
10. extra money given by a guest to a waiter or other staff
11. a plant used for adding flavour to food or as a medicine
12. a multi-course meal sold for a fixed price
15. a particular style of cooking food, especially the style of a particular country or region
16. a list of the food that is available in a restaurant, café etc