Food
Across
- 1. food containing strong flavours from spices
- 3. a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape
- 4. a well cooked food so that they are just dry and hard enough
- 6. the liquid that comes from fruit or vegetables
- 7. a plant with large, green leaves, eaten uncooked in salads
- 9. a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
- 11. food having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
- 13. something that isn't wet anymore
- 15. small sea Fish that can be eaten
- 17. a cow meat
- 18. a small amount of food that is eaten between meals, or a very small meal
Down
- 2. a very thin, often round piece of fried potato, sometimes with a flavour added
- 3. a small bitter green or black fruit that is eaten or used to produce oil
- 5. something used as spread or in cooking
- 8. piecies of deep fried potatoes
- 9. small round fruit, used for making wine
- 10. a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
- 12. a sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit
- 14. a person who does not eat any food derived from animals
- 15. (especially of food or drink) having a taste similar to that of sugar; not bitter or salty
- 16. the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.