Food

5. no longer new or fresh, usually as a result of being kept for too long
8. a spicy sauce made from tomatoes, onions, and chillies
9. meat has little fat
10. to make something dry, or to become dry
11. to fry small pieces of meat, vegetables, etc. quickly while mixing them around
12. a sauce made with meat juices and flour, served with meat and vegetables
13. to cook something under a very hot surface in a cooker

1. an open pastry case, filled with a mixture of eggs, cream, and other savoury (= not sweet) foods, that is baked and eaten hot or cold
2. not having a strong taste
3. full of flavour
4. a small amount of food eaten before a meal
6. to cook food in oil or fat over heat, usually until it is brown
7. a dish made by cooking meat, vegetables, or other foods in liquid inside a heavy container at low heat, or the heavy, deep container with a lid used in cooking such dishes