Food

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Across
  1. 2. A staple food made of flour, water, and yeast, baked in various shapes and sizes.
  2. 3. A dairy product made from milk, used in various dishes and as a snack.
  3. 4. A long and orange vegetable with a crunchy texture and a sweet taste.
  4. 6. A white liquid that comes from cows and other animals, used as a drink or in cooking.
  5. 7. A nutritious food laid by birds, often used in cooking and baking.
  6. 8. A round fruit with red or green skin and a white flesh.
Down
  1. 1. A yellow fruit that grows in bunches, with a soft and sweet flesh.
  2. 3. A sweet and brown food made from roasted cocoa beans, used in candy, desserts, and drinks.
  3. 4. A sweet and baked dessert made of flour, sugar, eggs, and butter.
  4. 5. A savory dish made of flattened bread dough topped with tomato sauce, cheese, and various toppings.