Food

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Across
  1. 2. Bread that has been heated until it turns brown (5 letters)
  2. 3. Liquid extracted from fruits or vegetables (5 letters)
  3. 5. Fruit spread with a gel-like consistency (5 letters)
  4. 7. Edible plants often used in cooking and salads (10 letters)
Down
  1. 1. Sweet treat made from cocoa beans (9 letters)
  2. 3. Sweet fruit preserve often spread on toast (3 letters)
  3. 4. A popular protein source often used in cooking (5 letters)
  4. 6. Salt-cured meat often enjoyed during holidays (3 letters)