food
Across
- 2. to beat eggs, cream
- 4. to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas
- 9. an electric oven that uses waves of energy to cook or heat food quickly
- 11. a sharp tool or weapon for cutting
- 12. a set of instructions telling you how to prepare and cook food
- 15. used for cutting food on
- 16. the knives, forks, spoons, plates, glasses
- 17. a curved container for eating or serving food from
- 19. a metal device with holes surrounded by sharp edges used to cut food into small pieces
- 20. a place where drinks, especially alcoholic drinks, are sold and drunk
Down
- 1. a device above a cooker that consists of a cover with anextractor fan
- 3. a piece of furniture with a worktop flat surface on which food can be prepared) and cupboard space, that is placed in the middle of a kitchen
- 5. the part of a cooker with a door, used to bake or roast food
- 6. to prepare food and usually heat it
- 7. to cook inside an oven
- 8. a place where you can buy and eat a meal
- 10. a small, round container, often with a handle, used for drinking tea, coffee
- 13. to remove the skin of fruit and vegetables
- 14. a cup with a handle from which tea is drunk
- 15. someone who is the main cook
- 18. to cook food in hot oil or fat