Food
Across
- 2. to crush food, usually after cooking it, so that it forms a soft mass
- 4. if someone's eyes glaze or glaze over, they stop showing any interest or expression because they are bored or tired
- 7. to cook food in an oven or over a fire
- 10. to (cause something to) move somewhere by turning over and over or from side to side
- 12. to mix food or liquid by moving a spoon, or similar object, round and round in it
- 13. to press and shape the mixture for making bread firmly and repeatedly with your hands
- 14. a tool etc that peels (something)
- 16. to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it
- 17. to beat eggs, cream, etc. with a special tool in order to add air and make the food light
Down
- 1. to cook a food with sugar so that the food becomes sweet and often brown
- 3. to cook food with strong heat coming from directly above or below it
- 5. to add salt to or put salt on something
- 6. to keep rubbing something between two rough, hard surfaces until it becomes a powder
- 8. to gently cook a liquid or something with liquid in it so that it is very hot, but does not boil
- 9. a small object with three or four points and a handle, that you use to pick up food and eat
- 11. a thick sauce that you can put pieces of food into before you eat them
- 12. to put a liquid or powder through a sieve
- 15. make meat easy to cut or chew (= crush with the teeth) by beating it or preparing it in a particular way
- 16. the skin of an animal that has been removed from the body, with or without the hair or fur