Food
Across
- 1. A small, round container with a handle on the side, used to drink from.
- 2. A large container operated by electricity in which food can be frozen and stored.
- 6. To use a knife or other sharp tool to divide something, remove part of something, or make a hole in something.
- 8. The flesh of an animal when it is used for food.
- 10. A large piece of cloth that covers a table during a meal and protects or decorates it.
- 12. A substance made from a plant, which is used to give a special taste to food.
- 13. A meal eaten in the morning as the first meal of the day.
- 15. A sharp tool or weapon for cutting, usually with a metal blade and a handle.
- 17. A machine that mixes substances.
- 20. A machine that makes coffee.
- 22. A container for boiling water, that has a lid, handle, and spout and is made from plastic or metal.
Down
- 1. A sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often used as a flavour for desserts, drinks, etc.
- 2. the soft part containing seeds that is produced by a plant. Many types are sweet and can be eaten.
- 3. To cook or heat food.
- 4. A flat, usually round dish with a slightly raised edge that you eat from or serve food from.
- 5. A small container for drinks made of glass or similar material, with a flat base and usually with no handle.
- 7. A plant, root, seed, or pod that is used as food, especially in dishes that are not sweet.
- 9. The main meal of the day, usually the meal you eat in the evening but sometimes, in Britain, the meal eaten in the middle of the day.
- 10. (A drink made by pouring hot water onto) dried and cut leaves and sometimes flowers.
- 11. A round container that is open at the top and is deep enough to hold fruit, sugar, etc.
- 14. To cook food in hot oil or fat.
- 16. A glass or clay container with a wide opening at the top and sometimes a fitted lid, usually used for storing food.
- 18. A round container, usually used for storing things or cooking.
- 19. A metal container with a handle that is used for cooking food in.
- 21. A small object with three or four points and a handle, that you use to pick up food and eat with.