Food

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Across
  1. 1. Dish made with boiled rice, seafood, vegetables, and soy sauce
  2. 2. Freshwater fish belonging to the salmon family
  3. 3. Additives that are added to dishes to give them flavor
  4. 6. BREAD Bread made from rye flour
  5. 8. Raw vegetable or fruit used in salads
  6. 9. Ground or finely chopped meat
  7. 11. Sweet and buttery pie with fruit or berries
  8. 12. Round baked product made from dough
  9. 13. POWDER Ingredient used to add volume and lightness in baking
Down
  1. 1. Dry and no longer fresh
  2. 4. Very popular beverage made from roasted coffee beans
  3. 5. Popular seafood item with a crustacean shape
  4. 7. Dish made from a thin layer of dough with various fillings
  5. 8. Tender and juicy meat, often beef
  6. 10. Dish of meat cooked over an open fire