Food

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Across
  1. 3. Dish of meat cooked over an open fire
  2. 5. Dish made with boiled rice, seafood, vegetables, and soy sauce
  3. 7. Tender and juicy meat, often beef
  4. 9. Ingredient used to add volume and lightness in baking
  5. 11. Ground or finely chopped meat
  6. 12. Dry and no longer fresh
  7. 14. Dish made from a thin layer of dough with various fillings
Down
  1. 1. Bread made from rye flour
  2. 2. Freshwater fish belonging to the salmon family
  3. 4. Round baked product made from dough
  4. 6. Additives that are added to dishes to give them flavor
  5. 7. Popular seafood item with a crustacean shape
  6. 8. Very popular beverage made from roasted coffee beans
  7. 10. Raw vegetable or fruit used in salads
  8. 13. Sweet and buttery pie with fruit or berries