FOOD

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Across
  1. 3. A purple vegetable often used in dishes like ratatouille.
  2. 7. A long, curved fruit with a yellow peel.
  3. 8. A root vegetable that is often orange in color.
  4. 10. An opaque white fluid rich in fat and protein.
  5. 11. A citrus fruit with a sour taste.
  6. 12. A small, round citrus fruit with a bright orange color.
Down
  1. 1. A type of meat that comes from cows or cattle.
  2. 2. A starchy vegetable often used to make fries or mashed potatoes.
  3. 4. A round, flat Italian dish typically topped with cheese, sauce, and various ingredients.
  4. 5. A large, juicy fruit with a green rind and sweet red flesh.
  5. 6. A green vegetable with small florets.
  6. 7. A baked food made from flour, water, and yeast.
  7. 8. A yellow vegetable with kernels that can be boiled or grilled.
  8. 9. A red fruit often used in salads or sauces.