FOOD
Across
- 3. A purple vegetable often used in dishes like ratatouille.
- 7. A long, curved fruit with a yellow peel.
- 8. A root vegetable that is often orange in color.
- 10. An opaque white fluid rich in fat and protein.
- 11. A citrus fruit with a sour taste.
- 12. A small, round citrus fruit with a bright orange color.
Down
- 1. A type of meat that comes from cows or cattle.
- 2. A starchy vegetable often used to make fries or mashed potatoes.
- 4. A round, flat Italian dish typically topped with cheese, sauce, and various ingredients.
- 5. A large, juicy fruit with a green rind and sweet red flesh.
- 6. A green vegetable with small florets.
- 7. A baked food made from flour, water, and yeast.
- 8. A yellow vegetable with kernels that can be boiled or grilled.
- 9. A red fruit often used in salads or sauces.