Food

5. A popular Italian dish consisting of a round, flattened dough topped with tomato sauce, cheese, and various toppings.
7. A food item consisting of two or more slices of bread with a filling in between, often including ingredients such as meat, cheese, or vegetables.
8. A dish made from a mixture of raw or cooked vegetables, fruits, and often accompanied by dressing or toppings.
10. A sweet food made from roasted and ground cacao seeds, often used as a flavoring ingredient or enjoyed as a treat.
12. A popular food item consisting of a grilled or fried patty of ground meat, usually served in a bun with various toppings.
13. A thick beverage made by blending fruits, vegetables, yogurt, and sometimes ice, creating a refreshing and nutritious drink.
14. A round or oval fruit with a crisp texture and a sweet or tart taste, typically red, green, or yellow in color.

1. A common poultry meat, often consumed in various dishes such as fried chicken, grilled chicken, or chicken soup.
2. A thin, flat, and round cake made from batter and typically cooked on a griddle, often served with syrup or fruit.
3. A staple food made from unleavened dough of wheat flour, water, and sometimes eggs, typically boiled and served with sauce.
4. A cereal grain that is the staple food of many cultures, available in different varieties such as white, brown, or wild rice.
6. cream A frozen dessert made from dairy products or non-dairy alternatives, typically flavored and often served in a cone or bowl.
9. A liquid food typically made by boiling ingredients such as vegetables, meat, or fish in a broth or stock.
10. A small, sweet baked treat made from dough, often containing ingredients such as chocolate chips, nuts, or raisins.
11. A dairy product made from the curd of milk, often used as a topping, ingredient, or eaten on its own.
12. A staple food made from dough that is typically baked and made from flour, water, and yeast.