Food

2. Meat from pigs that is used in a variety of dishes and preparations
4. Italian dish made of a round dough topped with sauce, cheese, and various toppings
7. Food made of two slices of bread with fillings in between, often eaten for lunch or snacks
8. Prepared meat product made from ground meat and spices, often grilled or cooked
9. Dairy product made from milk, used in cooking and as a topping for various dishes
11. Spread made from cream or milk, often used in baking and as a condiment
12. Aquatic animal that is consumed as food, prepared in different ways

1. Staple food made from flour that is baked and often used for sandwiches or to accompany meals
3. Noodles made from flour and water, often served with sauce and other ingredients
4. Italian dish made from wheat flour and water, often served with sauce and toppings
5. Staple grain that is commonly eaten as a side dish or used in various dishes
6. Common poultry meat that is versatile and used in various dishes and cuisines
8. Liquid dish made by simmering ingredients such as meat, vegetables, and broth
10. Small crustacean often used in seafood dishes and known for its tender texture
11. Meat from cattle that is often used in dishes such as steak, burgers, and stews