Food

2. A staple grain widely consumed as a primary source of nutrition in many cultures.
3. A creamy and tangy dairy product made by fermenting milk with bacteria cultures.
5. A popular sandwich consisting of a cooked beef patty placed between two buns and topped with various ingredients.
9. A flat and round breakfast food made from a batter and typically served with syrup or toppings.
10. A seasoned meat product made from ground meat, often encased in a cylindrical shape.
11. Cream A frozen dessert made from sweetened and flavored dairy products, usually enjoyed in a cone or a bowl.
13. A sweet treat made from cocoa beans, often used as a flavoring in various desserts and candies.
14. A staple food made from dough that is baked until it becomes firm and golden brown.
15. A light and fluffy snack made by heating dried corn kernels until they pop.
19. A type of long, thin pasta usually served with tomato sauce and meatballs.

1. A convenient meal made by placing various fillings, such as meats, cheeses, and vegetables, between two slices of bread.
4. A dish made by beating eggs and cooking them in a pan, often with additional ingredients like cheese, vegetables, or meat.
6. A sweet and crunchy fruit that comes in various colors.
7. A curved and yellow fruit with a soft and creamy texture.
8. A small and juicy red fruit with tiny seeds on the surface.
12. A long and orange vegetable that is crunchy and nutritious.
16. A dairy product made from curdled milk, often used as a topping or ingredient in various dishes.
17. A flat and round breakfast food made from a batter and typically served with syrup or toppings.
18. A delicious dish made with a round dough base topped with various ingredients like cheese, sauce, and vegetables.
19. A dish made with a mixture of raw or cooked vegetables, often served with dressing.