Food

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Across
  1. 1. A piece of meat, usually beef, cooked on a grill or a hot surface, resulting in a flavorful and charred exterior.
  2. 3. A sandwich made with a patty of ground meat served in a bun with toppings like lettuce, tomato, and mayonnaise.
  3. 5. A liquid dish made by boiling ingredients like vegetables, meat, and broth together, often served hot.
  4. 8. Cream A frozen dessert made from sweetened and flavored milk or cream, often served in a cone or a bowl.
  5. 9. Flat, round cakes made from a batter of flour, milk, and eggs, often served with syrup or fruit toppings.
Down
  1. 1. A type of pasta that is long, thin, and cylindrical, usually served with tomato sauce and meatballs.
  2. 2. A dish made by beating eggs and cooking them with various fillings like cheese, vegetables, or ham.
  3. 4. A meal consisting of two slices of bread with various fillings like meat, cheese, lettuce, and condiments.
  4. 5. A Japanese dish made with vinegared rice and various ingredients like raw fish or vegetables, rolled in seaweed.
  5. 6. A round, flat bread topped with sauce, cheese, and various toppings.
  6. 7. A dish made with a mixture of raw vegetables, such as lettuce, cucumbers, and tomatoes, often served with dressing.