food
Across
- 2. Small grain. Staple food. Cooked as a side dish or used in various dishes.
- 4. White liquid from cows. Rich in nutrients. Consumed as a drink or used in cooking.
- 7. Sweet treat made from cocoa beans. Comes in bars, candies, or used in desserts. Rich and sweet flavor.
- 9. Round, flat bread topped with cheese, sauce, and various ingredients. Baked and popular.
Down
- 1. Round fruit, usually red, green, or yellow. Crunchy and sweet.
- 3. Meat from birds. Often grilled, fried, or baked. Good source of protein.
- 5. Cream Frozen dessert made from milk or cream. Comes in different flavors. Enjoyed in a cone or a bowl.
- 6. Long, curved fruit with a yellow skin. Soft and sweet.
- 7. Long, orange vegetable. Crunchy with a slightly sweet taste.
- 8. Seafood. Lives in water. Cooked by grilling, frying, or baking. Good source of protein and Omega-3 fatty acids.