food

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Across
  1. 2. Small grain. Staple food. Cooked as a side dish or used in various dishes.
  2. 4. White liquid from cows. Rich in nutrients. Consumed as a drink or used in cooking.
  3. 7. Sweet treat made from cocoa beans. Comes in bars, candies, or used in desserts. Rich and sweet flavor.
  4. 9. Round, flat bread topped with cheese, sauce, and various ingredients. Baked and popular.
Down
  1. 1. Round fruit, usually red, green, or yellow. Crunchy and sweet.
  2. 3. Meat from birds. Often grilled, fried, or baked. Good source of protein.
  3. 5. Cream Frozen dessert made from milk or cream. Comes in different flavors. Enjoyed in a cone or a bowl.
  4. 6. Long, curved fruit with a yellow skin. Soft and sweet.
  5. 7. Long, orange vegetable. Crunchy with a slightly sweet taste.
  6. 8. Seafood. Lives in water. Cooked by grilling, frying, or baking. Good source of protein and Omega-3 fatty acids.