Food

4. | The main meal of the day, often eaten in the evening. It usually includes a protein source (such as meat, fish, or tofu), vegetables, grains, and sometimes dessert.
6. | A light evening meal, typically eaten before bedtime. It often consists of simple dishes like soup, salad, sandwiches, or leftovers from earlier meals.
7. | A midday meal, usually eaten around noon or early afternoon. It can consist of sandwiches, salads, soups, or a variety of hot and cold dishes.
8. | A meal enjoyed outdoors, usually in a park or countryside setting. It involves portable foods like sandwiches, fruits, chips, and beverages, often shared with family or friends.
9. | A meal prepared at a restaurant or food establishment and picked up to be eaten elsewhere, such as at home or in the office. It offers convenience and a variety of cuisine options.
10. | A self-service meal where a variety of dishes are laid out for people to choose from. It allows diners to select their preferred items and eat as much as they want.
11. | The first meal of the day, typically eaten in the morning to provide energy and fuel for the day ahead. It often includes items like cereal, toast, eggs, or yogurt.
13. | A meal served in large dishes or platters at the center of the table, allowing everyone to serve themselves. It promotes sharing and a sense of togetherness.

1. | A meal prepared by grilling or smoking meat, fish, or vegetables. It is often enjoyed in a casual setting, accompanied by sauces, salads, and other side dishes.
2. tea | A British tradition involving a late afternoon or early evening meal, consisting of tea accompanied by sandwiches, scones, cakes, and pastries.
3. | A combination of breakfast and lunch, typically enjoyed during late morning or early afternoon. It offers a variety of dishes that can include both breakfast and lunch items.
5. | A small portion of food eaten between meals to satisfy hunger or provide a quick burst of energy. Snacks can be fruits, nuts, granola bars, or small sandwiches.
8. | A meal where each guest brings a dish to share with others. It allows for a diverse range of foods and encourages communal dining and socializing.
12. dining | An upscale and elegant dining experience, often characterized by gourmet cuisine, exquisite presentation, and attentive service. It is commonly enjoyed for special occasions or celebrations.
13. food | A quick and convenient meal prepared and served at fast-food restaurants. It often includes items like burgers, fries, pizza, or fried chicken.