Food

3. A liquid dish typically made by boiling meat, vegetables, or other ingredients in water or stock.
4. A dish made from unleavened dough, typically made with wheat flour and water.
6. A staple food made from flour, water, and yeast, often baked in an oven.
7. A dairy product made by fermenting milk with bacteria, often flavored or sweetened.
9. A flat, round cake made from batter and cooked on a hot surface or griddle.
10. The meat of a domestic fowl, often prepared by roasting, grilling, or frying.
13. A grain that is a staple food in many parts of the world, often served as a side dish.
14. A sweet food made from roasted and ground cacao beans, often used as a flavoring ingredient.

1. The edible part of a plant that is sweet or sometimes sour, typically consumed raw.
2. A sandwich consisting of a cooked beef patty in a bun, often with additional toppings.
3. A dish made from a mixture of vegetables, often with added dressings or toppings.
5. A plant or part of a plant used as food, such as a root, stem, leaf, or flower.
8. A meal consisting of two or more slices of bread with filling in between.
10. A dairy product made from milk, usually prepared by curdling and pressing.
11. Cream A frozen dessert made from sweetened and flavored milk or cream.
12. A round, flat bread topped with sauce, cheese, and various toppings.